Hvar Travel

Visit island hvar one of the 10 most beautiful island of the world...

Cristal blue sea, marvellous bays and pebble beaches, mild climate, lush vegetation, vineyards, olive groves, endless fields of lavander, historical and cultural sights make the Island Hvar, undoubtedly, the most attractive destination...

Island Hvar

Island Hvar

  • Crystal blue sea, marvellous bays and pebble beaches, mild climate, lush vegetation, vineyards, olive groves, endless fields of lavander, historical and cultural sights make the island of Hvar, undoubtedly, the most beautiful island...
    The island of Hvar was put among the ten most beautiful islands in 1997 by the Traveller Magazine. Due to its geographical position Hvar was a place at the important sea route since the ancient times, where different cultures interweaved and influenced each other, and finally left traces to the present day...
    Due to a mild climate, lots of sun, variety of hotel-and-catering centres with sport and recreational offer, many tourists visit Hvar both in summer and winter. Warm summers and gentle and moist winters enable Hvar to be one of the most attractive health resorts.

Travel to Hvar

  • 1.By car

    Documents required in Croatia:
    - valid driver's license
    - car registration card
    - Green Card (proof of car insurance)

    Traffic regulations in Croatia:
    - Traffic drives on the right.
    - Speed limit in settlements is 50 km/h (unless stated differently).
    - Speed limit out of settlements is 80 km/h (unless stated differently).
    - On highways a speed limit is 130 km/h.
    - The maximum permitted level of alcohol in the blood is 0,5 ‰

    Road tolls
    Information on tolls: www.hak.hr

    Petrol stations
    Petrol stations are open from 7 am to 7 pm or 8 pm every day and during the summer until 10 pm
    there are also petrol stations that are opened round the clock in the larger towns and on main international routes
    all petrol stations sell: Eurosuper 95, Super 98, Normal and Euro Diesel
    Information on gasoline prices: www.ina.hr

    Usefull informations
    Road assistance – HAK –Dial 987 for 24 hour technical assistance
    Info centar: (01) 4640 800
    Web: www.hak.hr
    To inform the police about the traffic accident call 92.

  • 2.By ship/ferry

    Local lines:
    For the island of Hvar there are daily ferry lines from Split to Stari Grad as well as catamaran lines from Split to Jelsa and the town of Hvar. All information on local ship and ferry lines can be found on www.jadrolinija.hr
    or at this telephone number: +385 21 338 333

    International and fast coastal lines:
    Apart from local lines there are fast coastal and international car-ferry lines which also have connection with the island of Hvar.
    International line which has a connection with Hvar (Stari Grad) is Korčula - Stari Grad/Hvar - Split – Ancona.
    Apart from this direct line there are also following international lines:
    Zadar-Ancona
    Šibenik-Ancona
    Dubrovnik – Bari
    Fast coastal line which comes to the island of Hvar (Stari Grad) is Rijeka - Zadar - Split - Stari Grad/Hvar - Korcula - Sobra/Mljet - Dubrovnik – Bari. All information on international and fast coastal car-ferry lines can be found on www.jadrolinija.hr

    Catamaran line Italy – Hvar
    In the season, apart from car-ferry lines connecting Italy (Pescara) with Croatia (Hvar, Stari Grad) there is also fast catamaran line too. More information can be found on www.snav.it

  • 3.By plain

    International airports in Croatia:
    Zagreb 01 / 6265-222
    Split 021 / 203-171
    Dubrovnik 020 / 773-222
    Pula 052 / 550-900
    Rijeka 051 / 842-132
    Zadar 023 / 313-311
    Osijek 031 / 297-438
    Brač 021 / 648-615 (only smaller planes can land at the airport)
    Lošinj 051 / 231-666 (only smaller planes can land at the airport)

    The national airline company flying to and from Amsterdam, Berlin, Brussels, Düsseldorf, Frankfurt, Istanbul, Copenhagen, London, Madrid, Milan, Moscow, Munich, Paris, Prague, Rome, Sarajevo, Skopje, Vienna, Zurich, Tel Aviv, and, seasonally, to Manchester.
    Information, tel. 0800 7777, +385 1 4819 633
    www.croatiaairlines.hr

    Other airline companies flaying to Croatia:

    - Adria Airways, www.adria-airways.com
    - Aeroflot - www.aeroflot.org
    - Austrian Airlines, www.aua.com
    - Air France, www.airfrance.com
    - Avioimpex, www.avioimpex.com.mk
    - British Airways, www.british-airways.com
    - Crossair www.crossair.fr
    - ČSA, www.csa.cz
    - Lufthansa, www.lufthansa.com
    - LOT, www.lot.com
    - Malaysia Airlines, www.malaysiaairlines.com.my
    - Malev www.malev.hu
    - Swissair www.swiss.com
    - Turkish airlines www.turkishairlines.com

  • 4.By bus

    Bus lines connect all parts of the country. Regular international bus lines connect Croatia with all neighboring countries, as well as most of middle European and west European countries.
    Croatia itself has a good national bus network that will take you to any part of the country even to the smallest village.
    Bus Terminal Zagreb - Information, tel. 060 313 333,
    International lines, tel. +385 1 6157 938
    www.akz.hr

  • 5.By train

    The Railway connects all major Croatian cities. There are direct lines to Slovenia, Hungary, Italy, Austria, Switzerland, Slovakia, France, Germany, Bosnia-Herzegovina and Yugoslavia. There are indirect lines to almost all other European countries.
    The types of train services that operate in Croatia are the following: EuroCity (EC), InterCity (IC), express (Ex), fast (B), local and accelerated trains.

    Eurocity and Intercity

    EC "Mimara" Munich - Salzburg - Villach- Ljubljana - Zagreb
    IC "Croatia" Vienna- Maribor - Zagreb
    IC "Kvarner" Budapest - Zagreb - Rijeka
    IC "Drava" Budapest - Cakovec - Ljubljana - Venice

    Main Railway Station in Zagreb,
    Information, tel. 060 333 444
    International lines, tel. +385 1 4573 283
    www.hznet.hr

Gastronomy

Take a walk along the sunniest Mediterranean island and enjoy the scent of spices and taste of fruits enriched in traditional Mediterranean kitchen by diligent Hvar people...
Authenticity and unpolluted environment of the island of Hvar are the guarantee of top quality products and at the same time, blessing to the development of traditional Mediterranean kitchen. With so much love for the natural resources and a little bit of creativity your meal becomes a hedonistic ritual...
Enjoy your meal! (more on culinary art)

Traditional dishes on the island of Hvar, and in Dalmatia in general, are recognized by modern nutritionists.
Food not overcooked, fresh fish and sea food, virgin olive oil, vegetables and wild grown plants out of an untoxicated area, when we take into consideration highly toxicated food in highly developed industrial countries, fit in Hippocrat's basic norms: "Let the food be your medicine, and your medicine to be the food you take".

Fresh sea fish (dentex, sea bass, gilthead, grouper, mackerel, pilchard) grilled, cooked or marinated; squids, cuttlefish, octopus, crabs (shrimps and lobsters), shellfish (mussels, oysters, Noah's ark) prepared as a fish soup or risotto, Dalmatian smoked ham (prsut) served with fresh or dried goat cheese, green and black olives, caper and small onion, lamb cooked or roasted, famous pasticada with gnocchi... these are some of the dishes you can taste and enjoy in numerous restaurants in Hvar.

Boiled vegetables are favorite dish (Swisschard with potatoes, tomato sauce).
Very often you can have a mixture of vegetables and wild grown plants with olive oil and basil vinegar served with cooked lamb.

Typical desserts in Hvar will enchant you with its simplicity and rich taste. Common ingredients are Mediterranean fruit (dried fig, raisins, almond), honey and fresh eggs; and rafioli, mandulati, smokvenjaci, paprenjaci and rozata (traditional names of cakes) can be taken with prosek (sherry), a sweet product of wine.

Variations of dishes prepared according to the traditional recipes, virgin olive oil and high-quality wines are simply irresistable and will guarantee you the highest gastronomic pleasure.